Pakes with mold with salmon and cheese are a classic. But this time, we are going to put on this salty cake with new ingredient mold and beet bread to make a fresh recipe that we can prepare in advance and leave it prepared in the fridge, ready to consume when we want it. Both for a party, as a special incoming, we can make this salty beet cake to astonish ours. Without any artificial dye, thanks to beets, we will get a visually very attractive cake and the best, very rich and juicy. In recipes, we tell you how to get this great beet and cheese cake.
| 🚻 8 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make salty beet cake: |
| 2 small beet beets 2 French chives 1 Green Apple (Granny Smith type) 100 grams of smoked salmon 20 raspberries 2 tablespoons of raspberry vinegar or apple 1 pinch of freshly ground black pepper 16 slices of bread from bread Mold without bark 250 PHILADELPHIA TYPE CHEESE 1 handful of canons to decorate |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, without cooking |
Ingredients to make salty beet cake:
1. We are going to start by cutting a half of the beets along with the French onions, the peeled and cleared green apple, the smoked salmon (we will leave some lonchita to decorate), and five of the raspberries.
2. We put everything in a bowl, add the vinegar and a little pepper, mix well and reserve in the fridge.
3. We cut half of the beet we had, add the cream cheese and crush with the blender. We pour more or less half of this cream to the mixture of apple and beets and mix well. The other half will be reserved in the fridge to take some body and then decorate the beet salty cake. We also keep the beet and apple mixture in the fridge equally.
4. Meanwhile, we will continue with the preparation of our salty cake with mold and beet bread. We remove a piece of mold bread corners to give a rounded shape to the cake, although we can also make a rectangular cake, this is optional. Photography will help you see how we are going to make it rounded.
5. We put four slices of mold bread joints causing the corners to marry and cut in half. We do the same with the remaining ones.
6. It is the time of the filling so we will remove the mixture from the fridge and make sandwich with the halves of mold bread.
7. We are putting the sandwich two by two, one on top of the other and ID forming the beet and cheese cake.
8. We remove the cream cheese with the beet and cover the cake with this mixture. We keep in the fridge to take body.
9. Shortly before serving we will decorate with the reserved slices of smoked salmon, with the remaining raspberries and with the canons leaves. We will reserve in the Avera until its consumption.
10. Cut into portions to serve the salty beet cake, first the sandwiches above and then those below. If you feel like knowing more original recipes, I invite you to visit my blog target = _blank re = NOFOLW class = outboundcakes for you.
