Do not miss this fantastic recipe for pionono pionono homemade so typical of Argentina and other Latin American countries that is usually served as incoming or entry before the main dish at the end of the year parties such as Christmas or New Year. In this case It is a green salty pionone hit with spinach, which is stuffed with mayonnaise, ham and cheese. Does it sound delicious truth? Well, prepare it and check your irresistible flavor.
| 🚻 6 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to do salty pionono overwhelming: |
| 1 tied from spinach 1 onion small chopped girl 1 tablespoon of butter 1/4 cup of maicena 1/4 cup of flour 6 eggs salt pimient 1 tablespoon of yeast dessert Royal type mayonnae to taste to taste |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to do salty pionono overwhelming:
1. The first step to prepare this salted pionone hit is to wash and boil spinach.
2. Jump the onion in butter and add the finite chopped spinach, stir everything together and remove.
3. Beat the eggs with salt and pepper well until they are sparkling well. Then incorporate cornstarch, flour and Royal sifted together, then add the vegetable and gently mix all the preparation. Place the salty pionone dough on the roasting with paper or oiled and floured.
4. Cook the salty pionone dough in the strong oven until golden. Fill with a mixture of mayonnaise, ham and cheese.
5. decorate the pionono pionono greenery to taste and take the refrigerator for 30 minutes. Acomar for example with a lettuce salad, cucumber and tomato or with some tomatoes stuffed with tuna and hard egg.
