Tartlets or salty cake .Prend how to make a salt cake of vegetables and enjoy a unique dish. In addition, once you dominate the technique you can adjust the ingredients to taste and make salty cakes of the flavors that you like the most.
| 🚻 4 Diners | 🕘 45m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make salty vegetable cake: |
| 4 pieces of dough for empanadas ½ Italian pumpkin 1 small carrot ¼ onion 1 clove 1 tablespoon of vegetable oil 3 tablespoons of chickpea flour flour 4 4 tablespoons of almond milk To taste 1 handful of olives |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make salty vegetable cake:
1. First of all preheat the oven at 200 ºC. Once he gathers the ingredients to prepare this salted cake, prepare the vegetable. To do this, pique the pumpkin and the onion in squares, Ralle the carrot and machaque the garlic.
2. Then heat the oil in a pan and make a stir-fry with the onion and garlic for approximate 3 minutes. After this time, add the Italian pumpkin, the carrot and the olives. Reserve until it cools at room temperature.
3. Meanwhile, in a bowl mix chickpea flour with spices and milk. Beat manually with fork. To make this salted vegetable cake, I added a pinch of pepper, salt, turmeric and basil.
4. Gather reserved vegetables with the previous mixture. Stir well to cover the sofrito with chickpea flour paste.
5. In a cupcake mold, place the masites and add a mixture portion filled each of the mini cakes. If you do not get these masses ready to use or prefer to make them yourself, here are some recipes that can help you:- MASS For quiche
– Glutenless broken mass
– Classical dough for empanadas
Trick: If you want the recipe to be vegan, check the specifications of the dough you are going to buy.
6. Cook the mini cakes in the oven for 20 minutes. If you want, you can place vegan grated cheese. For this type of preparations, the recommended cooking temperature is 180 ºC, but this may vary according to the power of your oven.
7. Enjoy the salted vegetable cake and serve it for dinner time. Bon Appetite!
