The ricota or cottage cheese is an originally Italian product whose name means annealing, referring to its production method. It consists of boiling and cutting the milk with an acid such as lemon juice and letting it stand in a rag or gauze until all its liquid exudes. Depending on the type of milk with which it occurs, ricota can be a low -fat food and high protein, which will provide satiety and it will be ideal if you are looking to lose weight or eat healthy. Ricota is used for many sweet recipes , even the classic Ricota cake, but in this case, in recipes we bring you this easy salted ricota cake recipe, made with caramelized onions and nutmeg so that you have an exquisite and low -calorie main dish. Keep reading and discover how to make Salada Light Ricota Cake step by step.
| 🚻 3 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make salty ricota cake: |
| 300 grams of lean ricota 1 egg 1 large onion 3 tablespoons of bran, oat or breadcrumb |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make salty ricota cake:
1. pela and pile the onion. Then, caramelize it with your own sugar. To do this, Duerla in an non -stick pan with spray oil, over medium heat. Add 1 tablespoon of water and stir sporadically until it evaporates. Repeat this procedure as many times as you want until you get tender and very sweet onions. If you want more details, visit our caramelized onion recipe.
2. Mix it with the ricota and condiments. Be sure to try the filling of your ricota cake and flavor it until it is liked. In addition, you can also add in this step other ingredients such as ham, chard or spinach.
3. Continue with the assembly of the filling of your ricota cake adding 1 egg.
4. Spray 3 molds suitable for oven with spray oil and form them with the cake dough. Cover the bottom of them with bran, oats or breadcrumbs so that the filling does not moisten the mass of your salty ricota cake.
Trick: If your molds are not unmold, you can cross a strip of aluminum foil before adding the dough to make it easier.
5. Fill the ricota cakes without a lid and gy them with a simple repulgue. Cook them in a strong oven preheated for 25 to 30 minutes.
6. Sacalas of the oven, confirm that they are already golden and your salty ricota cakes will be ready to enjoy.
