The Salada Panqueques Tower, also known as the German Tower, is a classic of the Argentine Christmas tables. It is a fresh, surrender and nutritious dish, ideal for heat days in the southern hemisphere during the holidays. Alternate pancakes and different ingredients according to the taste of the diner, food choice and disposition. You can use it as a main dish accompanied by an abundant salad, you can also serve as an incoming. In recipes we show you how to make an easy salted pancake tower. We show you one of the many possibilities to fill and decorate the pancakes, but you can create different combinations to enjoy this rich dish. At the end of the recipe you will find more ideas!
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make salty pancake tower: |
| For pancakes: 1 egg 100 grams of flour 000 200 cubic centimeters of milk | For the layers :: 2 natural ham sheets 2 cheese sheets in fetas 1 tomato 50 grams of lettuce, spinach and arugula 2 eggs 6 tablespoons soups of mayonnaise |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make salty pancake tower:
1. To start with the recipe for cold salt pancakes, you must first assemble the pancakes. To do this, it moisturizes the flour with the egg and milk in the refrigerator approximately 20 minutes. Meanwhile, cook the eggs with plenty of cold water for 12 minutes. After 20 minutes of flour hydration, cook the pancakes in a pan with vegetable dew or 1 teaspoon of oil with a napkin. When hot, lower the heat halfway and add 1 ladle of preparation. When the bubbles begin, turn it with care and cook it on the other side until bubbles are made. Repeat the process with the rest of the dough and reserve in the refrigerator to cool.
2. Start the assembly of the salted pancake cake, using 1 pancake with 1 tablespoon of mayonnaise and adding the cut green leaves at the top. Spread the following pancake and dispose of the leaves so that they do not move. Then, spread the other side of the pancake and add the cheese fetas.
3. Add one more pancake, join it with mayonnaise and dispute the tomato cut into fine slices.
4. Next, spread another pancake with the mayonnaise and add more cut green leaves. Spread the following pancake and have it with the mayonnaise on the leaves so that it does not move. Spread the other side of the pancake and add the fetas of natural ham.
5. Place the last pancake and join it with mayonnaise. Finally, decorate your tower with the chopped hard egg. Let it cool 15-20 minutes in freezer covered or 2 hours in refrigerator. Its flavor will be even richer if you do it overnight. Serve it as an incoming or as main dish with an abundant salad. Enjoy this salty pancake cake and tell us in the comments what you think of this recipe.
