This time we bring you a quiche of gluten -free vegetables, since we have made it without any mass. The salted zucchini cake with onion and bacon is very simple to prepare and is perfect for beginners who want to innovate in their day to day. If you are vegetarian, you can replace the bacon with some cheese that you want. Sign up the step by step of this simple quiche that we propose in recipesgratis.net!
| 🚻 4 Diners | 🕘 30m | 🍵 Accusation | 🤯 Medium Distribution |
| Ingredients to make salty zucchini cake with onion and bacon: |
| 2 zucchini 1 onion ½ red pepper 6 sliced bacon slices 1 pinch of salt 1 pinch of ground black pepper 2 eggs 150 milliliters of cream 1 pinch of nutmeg 2 tablespoons soup of olive oil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make salty zucchini cake with onion and bacon:
1. We gathered all the ingredients to make the salty zucchini cake with onion and bacon.
2. To start preparing the filling of the salted cake, we fry the onion cut into julienne with two tablespoons of olive oil and, after 2 minutes, we add the red pepper cut into squares.
3. We wash the zucchini, those cut into slices not very thick and add them to the pan. We salt and pepper and let them cook over medium heat for 5 minutes. We move to make both sides.
4. We incorporate the smoked bacon cut into strips and let the ingredients of the vegetable quiche for a couple of minutes.
5. On the other hand, in a bowl we beat the eggs with the cream, a pinch of salt, ground black pepper and nutmeg.
6. We place the zucchini and the rest of the cooked ingredients in an oven tray, and cover them with the mixture of eggs and cream. Bake the salty cake of zucchini at 180 ºC for 15-20 minutes, or until it sets.
7. List! If you liked the salty zucchini cake with onion and bacon, you are surely interested in recipes such as the Quiche Lorraine or the broccoli and cheese quiche. Bon Appetite!
