Salachipapas, or Salachipapa, are a street meal known in several Latin American countries for being very easy to prepare and quite economical, because it does not have many ingredients and is done in a short time if you have everything ready. It is very popular in countries like Colombia, Peru and Ecuador. In recipes, we bring you this simple and fast sauspapas recipe, ideal when you have a fast food whim, but you do not want It is served hot and, recommended, is consumed immediately, since after a while the potatoes lose their texture and the sausages cool too much. You can accompany with several sauces or only mustard and ketchup, which are the most common. Discover a delicious way to share with friends and learn how to make sausages at home so that they are delicious.
| 🚻 2 Commensals | 🕘 15m | 🍵 Distinctory Very Low | 🤯 |
| Ingredients to make sausages: |
| 2 units of medium potatoes 3 units of sausages 1 tablespoon of mustard 1 tablespoon of ketchup 1 pinch of salt 1 pinch of pepper 250 milliliters of oil for fry fry |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make sausages:
1. Lave the potatoes, attempts and cut them in short strips. Preheat the oil over medium-high heat in a paila or tall pan
2. Water with water the pieces of potatoes and dry them very well with a paper towel or an absorbent cloth. It is important that they are very dry when frying them.
3. throw potato pieces in the pan when the oil is very hot. Fry for 5 to 8 minutes or until they begin to brown, the texture of the potatoes on this dish is softer than crispy so do not put them too much.
4. Cut the sausages at a well-pronounced angle to give it a more entertaining aspect.
5. boil the sausages in water of 5 to 10 minutes, when they are infected they will be ready. The water sneaks very well so that the potatoes do not get wet when integrating them.
6. Gather the potatoes with the sausages and stir a little, serve with sauce on top or to the side to spread. Your sausages will be ready to share and enjoy!
