This sausage recipe with rebozing eggplants is ideal to serve as an appetizer when we have guests, since in addition to being a visual and very appetizing bite, it is delicious and is very easy to do! Thus, if you have a meal or dinner with friends and do not know what to prepare to surprise them, write this idea! Without a doubt, eggplant is one of the food that everyone likes most and with which we can make an infinity of easy recipes like this. Do you like the idea? Continue reading, gather the ingredients and discover in recipes how to make eggplant skewers with sausages.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make sausages with rebozed eggplants: |
| 1 Berenjena Grande 1 Egg breadcrained 1 pack of sausages Palillos de Madera |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make sausages with rebozed eggplants:
1. First, we cut the eggplant into sheets or fine or fat, socks. Done this, we rinse them well.
2. Then, we batter the slices of eggplant passing them first through the beaten egg and then, breadcrumbs.
3. Next, we cut the sausages trying to have the same length as the slices of eggplant. Then, we place a piece of sausage in the center of a eggplant slice, cover it with the ends of it and hold it with a wooden stick so that the sausage does not get out when it fry it.
4. Now, the sausages with eggplants battered in hot oil are fried until the canapés are ready. Easier cannot be this recipe!
5. Finally, the eggplant skewers with sausages are taken, they are placed on absorbent paper to remove excess oil and serve with normal or cane honey, depending on the taste of the diner. And ready the recipe to eat!
6. If you want to know other easy and fast eggplant recipes like this, do not miss the following options:- Grover eggplants
– Berenjena hummus
