After preparing the hamburger kebab, the next logical step was to try it with little dog sausages … And my husband has loved it! And he is very lover of this type of fast and tasty food. I am more of healthy and balanced food, but being homemade is a dinner that I allow myself from time to time … because you have to give some joy! I share how to prepare this sausage kebab in recipes in recipes so you can do them in some occasion and surprise your friends. Surely you like them! And if you are looking for more recipes like this homemade kebab with which to leave them surprised in my blog target = _blank rel = nofollowlos sweet secrets of cuca many more await you.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to do sausage kebab: |
| 2 corn tortillas for kebab 4 sausages for dogs 4 slices of cheese 1 jet of sauce kebab 1 handful of fried onion |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to do sausage kebab:
1. The first step to make this sausage kebab is to put on the corn tortilla a little Kebab sauce in the center, we stab of fried onion. We cover it with two slices of cheese (next to the other vertical) and place two Frankfurt sausages open in half throughout (in total four halves) on the cheese. You can also use pita or durum bread to prepare it.
Trick: You can use the sauce that you like and/or fry the sausages in the pan previously to make homemade kebab.
2. We roll the sausage sandwich giving it kebab shape and put it in the grill or the hot grill so that the corn tortilla is sealed and crispy, and the cheese inside is founded.
Trick: If you are good eating you can put three sausages in the home kebab but be careful when winding!
3. Finally, we serve the sausage kebab accompanied by baked potatoes or fried and/or a varied salad … and enjoy!
