The Saganaki or fried cheese of Greece is served as an appetizer or incoming, a traditional dish of the Greek cuisine that is prepared in a short time, is very simple to do. A crispy delight on the outside and tender inside. In addition, to provide the dish an acid touch, a splash of lemon juice is added to taste. It can also be accompanied with a hint of honey, linen seeds, among other ingredients. In recipes we show you how to make easy saganaki. Don miss this recipe and keep reading!
| 🚻 2 Commensals | 🕘 15m | 🍵 Distinctory Very Low | 🤯 |
| Ingredients to make saganaki: |
| 200 grams of feta cheese 1 egg 50 grams of bread |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make saganaki:
1. To prepare the Saganaki recipe, you must first cut the cheese into pieces or strips, you can also do it whole. Remove the water from the cheese and with a kitchen paper, dry it well to remove excess moisture.
2. On a plate place the breadcrumbs and in another the egg to beat, add a little salt. You should not add a lot of salt, since the feta cheese is salty.
3. Pass the pieces of cheese first through the egg and second through the breadcrumbs. If you like with a tougher crust, the cheese passes by egg and breadcrumbs, doing so twice will stay with a good scab.
4. Place a high pan to heat with a glass of sunflower oil, seeds or soft olive oil over medium heat. When it is hot, enter the cheese, turning it around all sides so that it fry well for everything. It must be well brown on the outside and tender inside.
5. As you remove it, add it on a plate with a sheet of paper paper so that it absorbs the excess oil.
6. Once you have all the pieces, it serves hot immediately so that it is inside very tender. Accompany with lemon and at eating add a splash. Ready to eat the Saganaki! What do you think of this vegetarian recipe? Tell us in the comments your opinion.
