If you run away from fried and want meals with less fat, from recipes, we propose this simple and rich recipe for rustic potatoes, an easy elaboration, but full of flavor. We point out that these potatoes are not fried, they are baked, but their flavor is delicious thanks to aromatic herbs. In addition, you can combine to your liking, but we advise you to first try them as is, because we are convinced that they will like both the oregano and the thyme. In recipes, we show you how to make easy rustic potatoes. They won leave anyone indifferent!
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make rustic potatoes: |
| 1.2 grams of red potatoes 2 teeth of garlic 1 tablespoon of dried oregano 2 branches of fresh thyme 100 milliliters of olive oil 1 pinch of freshly ground black pepper 1 pinch of salt in scales |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rustic potatoes:
1. To make the recipe for rapid rustic potatoes, first wash the potatoes removing possible land remains. Then, add them in a wide pot of water with a little common salt and lead to boiling. Boil for 10 minutes.
Trick: In this step you should not peel the potatoes.
2. drain the water and let the potatoes warm to manipulate them. In this step if you wonder how to cut the rustic potatoes, you should know that the potatoes are first cut in two and, followed, you must make thick segments. Also peel the garlic cloves and itch the fresh thyme or withdraws simply the leaves, they are the ones we will use for maceration. You can use dry thyme if you don have fresh.
3. Put in a wide bowl olive oil, thyme, oregano and chopped garlic. Remove well.
4. Enter the potatoes into the liquid of maceration and batter well with the help of a spoon. Let the oven prealieth to 200 ºC.
5. Once the oven is very hot, forage a paper tray and extend the potato segments in it. Do not pile them to cook well. And, if you have a liquid left over the maceration, you can brush the potatoes with the excess liquid. Bake with heat up and down 200 ºC for 18-20 minutes or until golden brown. What are these seasoned potatoes looking for you?
6. Sprinkle the homemade rustic potatoes with a little freshly ground black pepper and salt in scales. It serves very hot right! What do you think of this recipe for rustic potatoes? Leave us in the comments.
