Tacos are one of the most representative dishes of Mexicos gastronomy. So much so that it is commonly said that everything that can be put inside an omelet is considered taco. They are normally found all over the country, although in each region they provide a different touch of flavor and have their own taco recipes. In the state of Tijuana there is a very famous and delicious taco that basically consists of corn tortilla rolled in a form of cone and filled with roasted meat and avocado. This presentation characterizes it and differentiates it from the rest of Mexican tacos. This same roasted meat taco is also common in Sinaloa and Monterrey, although the presentation changes slightly. Do you want to know the filling recipe and the different presentations that exist? Well, keep reading and discover in recipes how to make Mexican roasted meat tacos, Tijuana, Sinaloa and Monterrey style.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make roasted meat tacos: |
| ½ kilogram of beef in cubes ½ chopped onion 1 branch of chopped coriander 8 corn 2 avocado 2 chiles serrano green 8 green tomatoes 1 cup of whole milk 1 teaspoon of salt 1 teaspoon of pepper 1 clove of garlic 1 teaspoon of garlic powder |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, iron, |
Ingredients to make roasted meat tacos:
1. Leave the ingredients ready before starting to prepare the roasted meat tacos recipe, in this way you can see if you are missing something and cook much faster.
2. Place the milk in a bowl and add half of the finely chopped onion, garlic powder, salt and pepper. Mix to incorporate all the ingredients, introduce the meat and let it marine for 1 hour in the refrigerator.
Trick: You can leave the meat for a night if you want, in this way it will be more juicy and will have a much more concentrated flavor.
3. Apart, pela and lava tasos and the chiles, place them in the blender and add the remaining onion, the clove of garlic peeled, a pinch of salt and the pulp of the avocados. Crush the ingredients until you get a homogeneous sauce and reserve it by the time to serve roasted meat.
4. past the marinated time of the meat, heat a plate or pan over medium heat. Cook roasted meat carefully not to burn. You can also roast it on a grill or in the oven.
5. Distribute the meat on the corn tortillas, add a little more chopped onion, coriander, avocado sauce and voila. You can already enjoy this incredible recipe for roasted meat. If you want to discover other types of tacos equally delicious, encourage you to try these recipes:- Tacos al Pastor
– Nopales tacos
