How we like homemade croquettes! If you do not know what to do with roast chicken that has left you over, point the advice we give you on recipes.net to not throw anything. To take advantage of chicken leftovers you can make this recipe for croquettes with easy roast chicken that we will explain step to you I step up do not miss and you are delicious. To learn how to make croquettes you just have to pay attention to the dough so that it is spongy and creamy. We tell you in the step by step of these roasted chicken croquettes. Do not miss it!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make roasted chicken croquettes: |
| 500 grams of chicken 1 onion unit 300 milliliters of olive oil 600 milliliters of milk (2½ cups). 1 Egg unit 200 grams of breadcrumbs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, fried, |
Ingredients to make roasted chicken croquettes:
1. We gather all the ingredients to prepare the roasted chicken croquettes.
2. We place the skinless chicken in an oven fountain, salt and pepper, we throw a little olive oil and put it in the oven at 180 ºC for 25 minutes. You can also make this recipe for roasted chicken croquettes if you have left over meat from Having prepared, for example, baked chicken with potatoes and onion.
3. We chop the onion finely and saute it in the pan with a little olive oil. We let it cook for 3 minutes.
4. Once cooked, crumble the chicken, remove the bones and add it to the onion stir-fry. We put some salt and pepper, and let it cook for 3 minutes.
5. Add the flour, let it cook for 2 minutes, and add the milk little by little until the dough of chicken croquettes thickens. We put some salt, pepper and ground nutmeg. While removing the dough, we let it cook until it does not stick in the pan (approximately 15 minutes).
Trick: If the dough is very liquid, more flour and vice versa can be added.
6. Once the dough of roasted chicken croquettes is formed, we let it cool a little, and form the croquettes with the help of 2 spoons, or with the hands.
7. We refer the roasted chicken croquettes with beaten egg and breadcrumbs, and fry them in abundant hot oil until golden are golden. Once fried, we place them on paper paper to remove excess oil.
8. These roasted chicken croquettes can be prepared as incoming, along with other snacks such as fish and prawns skewers or salty salty crepes.
