Arepa is every days bread at the Venezuelan table, but its popularity has spread to very distant places. This gastronomic wonder provides many important nutrients to the body thanks to corn. However, this cereal is not the only one we can use to delight with this traditional Caribbean pan. The imagination in Venezuelan cuisine allows many alternatives to enjoy delicious versions of any traditional local dish. For this reason, recipegratis walks you through the Caribbean without leaving the kitchen with this novel Barepa de Auyama and rice/b cream. Two ingredients with great nutritional contributions and magnificent flavor. Keep reading and discover with us how to do rice cream, irresistible!
| 🚻 2 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to do rice cream and auyama: |
| 450 grams of auyama 1½ cups of rice cream 1 egg (optional) 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to do rice cream and auyama:
1. The auyama boils until its texture is tender to start performing the rice cream and auyama.
2. When ready, it drains very well so that, later, the texture of puree is adequate. Let the auyama refresh but without cooling completely.
3. To continue with the dough of rice arepas and Auyama, use a deep dish to grate or crushing pumpkin.
4. Deposit the pumpkin inside a deep container. Add the rice cream and integrate both ingredients. Rice cream recipes are an excellent alternative to save in the kitchen.
5. integrates the ingredients very well, until a couple can achieve. Add a pinch of salt, leave the palette sideways and use your hands to knead. Create three balls to mold the rice cream and auyama arepas. Prepare the arepas giving the shape of a disc the dough balls.
Trick: If you lack consistency to the dough, you can add an egg.
6. Place the rice arepa and Auyama in a very hot pan. Previously, with the help of a napkin, the surface greases. Cook 8 minutes on each side of the arepa.
7. Ready to taste! These rice cream arepas and Auyama know very delicious with cheese and avocado. Its texture is very soft and juicy when you let me get melter inside. Rice cream recipes are an easy, tasty and very accessible culinary alternative. Do you like rice cream recipes? What do you think of this recipe? Please share your comments and a photo. And if you want other options to make arepas without flour, what do you think?- Rice Arepa without flour
– Maduro banana arepa without cornmeal
