Learn how to make delicious homemade croquettes with rice, ham and cheese … A very good combination that everyone will like at home. As rice is well known, rice is one of the most consumed cereals worldwide, it is the basic food In many cultures of both Asia and America, so it is well known and used in home cuisine. We have all eaten someday rice but in this easy recipe what we will do will be to use that rice as an ingredient to create something more original. The rice and cheese /BSON rice bcroquettes a recipe for use, perfect to give a second life to the rice that remains in the fridge or that nobody wants to eat anymore, although they are so good that when you try them, you will want to make white rice of zero to be able to do these original homemade croquettes.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make rice croquettes with ham and cheese: |
| 250 grams of rice 1 cup of chopped ham 1 cud |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make rice croquettes with ham and cheese:
1. We begin by gathering all the necessary ingredients to make this delicious recipe for homemade croquettes. We assure you that you will be surprised by the final result and that when you try the delicious rice croquettes with ham and cheese you want to make more creating new recipes to your liking.
2. We wash the rice and take it to a pot with a pinch of salt. We cook over medium heat and boil the rice for about 20 minutes or until it is perfectly cooked and with soft texture.
Trick: To make rice croquettes you can also use the rice that has been left of the previous day or another recipe
3. To make the dough of the croquettes, place the rice already cooked in a bowl and mix it with cheese, butter, ham, a little beaten egg and salt and pepper. We perfectly mix the ingredients until you have a uniform mixture.
4. Next, we took a bit of the rice mixture and began to form the croquettes. When we have all the balls made, we pass them through beaten egg and cover with the ground bread. If you want the croquettes to be crisp or in that of booked cheeses.
5. Already to finish, we heat over medium heat enough and add the croquettes to fry until golden and crispy. Then, we remove them and drain to eliminate excess fat.
6. We serve the rice croquettes with ham and cheese and enjoy! If we present them as a lid or snack you can accompany with a sauce, or if you prefer them for the main dish then serve next to a good chicken salad or the one you like best. Bon Appetite!
