If you want to dine some beef wires, or as a main dish, in recipesgratis.net we explain how to do them. The tacos are part of the traditional cuisine of Mexico, and that is that in all homes we can see families enjoying this delicious dish. Currently we can elaborate the Mexican tacos in multiple ways, although the most popular are the tacos to the pastor, the tacos Arrachera and wire tacos. To learn how to prepare this last variety, keep reading and discover how to make beef wire in green sauce.
| 🚻 10 Diners | 🕘 45m | 🍵 Cena | 🤯 Diverse Low |
| Ingredients to make beef wire: |
| 1 kilogram of res 500 grams of onion 250 grams of bacon or bacon in slices 250 grams of green bell pepper 250 grams of yellow bell pepper 250 grams of red bell pepper 500 grams of corn tortillas 1 Piece of fresh pineapple 1 teaspoon of salt 1 teaspoon of ground pepper para the green sauce: 1 clog 1 piece of onion 10 pieces of serranos chiles |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed, |
Ingredients to make beef wire:
1. To make Mexican beef wires, it meets everything necessary.
2. beef is cut into pictures and splash to taste.
3. Then, peppers and onion are cut into pictures. A part of onion and coriander are stung to dress over the tacos already served, at the end of the Mexican recipe.
4. Pineapple slices are also cut. You can cut them into small cubes, for example.
5. In the same way we proceed to cut the bacon. Ideally, the ingredients are more or less of the same size, so that the filling of Mexican tacos is cooking evenly.
6. We place a pan on the stove, over medium heat. We pour a splash of oil and add the bacon so that it is cooked until its fat brides down and releases.
7. When it is semi-gold and has released a good portion of fat, add the beef to continue with the preparation of wire tacos.
8. When the meat is cooking, it changes red to a light brown, from that moment we add the peppers and onions. We continue to move so that the ingredients of the Mexican tacos in the pan are not sticking.
9. When the onion takes a transparent color and the peppers have softened (approximately 10 minutes), we add the pineapple. We leave the ingredients another 5-10 minutes cooking. We turn off and proceed to serve wire tacos.
10. To make green sauce, we have tomatoes, peppers, garlic and onion. Then, we grind these ingredients in the blender, empty the sauce in a container, add chopped coriander and salt to taste.
11. To assemble the tacos we heat the corn tortillas in a comal without being tied, we put them on a plate and in the center of the tortilla we place a portion of the beef wire, we fold. We add green and lemon sauce to taste, coriander and chopped onion. And to accompany these beef wire tacos, a fresh water from Jamaica or Tamarindo water.
