The baguette is a quite attractive bread of French origin to taste due to its crispy crust. On this occasion, in recipesgratis.net, we present a recipe where we will use this delicious bread in combination with one of the most versatile, used, practical and accessible meats in the gastronomic world, beef, obtaining as a result a delicious dish and Ideal for a complete and nutritious breakfast. Accompany us to know the preparation of this rich bag of beef.
| 🚻 4 Diners | 🕘 15m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make beef baguette: |
| 1 piece of baguette 250 grams of beef ½ cup of ground beans 150 grams of strand cheese ½ piece of onion ½ piece of avocado 5 lettuce leaves 2 tablespoons of mayonnaise 2 tablespoons soups of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with natural juice, sauteed, |
Ingredients to make beef baguette:
1. To start this Mexican snack recipe, place the onion in the pan with hot oil and let it be softened.
Trick: We know that the onion is ready when it changes its color to a transparent tone.
2. When the onion is ready, we add the steak cut into strips and salt and pepper. We constantly move the beef until it is perfectly cooked and we can continue with the preparation of the landfill for the baguette.
3. When the steak is cooked, to finish the Mexican recipe, we add the strand cheese in order to gratin it and give more flavor to the beef sandwich.
Trick: It is better to add the cheese just after having turned off the pan, this so that the cheese is founded with the heat that still retains the steak and does not burn.
4. On the other hand, we take the baguette along and split it in four parts. Then, each of these parts opens it in half to be able to fill them with beef. If you want to prepare your own bread, do not miss the Baguette recipe with mother dough.
Trick: For diners who wish we remove the crumb, or if they prefer to leave it compressed only a little.
5. Once the baguette started, we spread the mayonnaise only in one of the halves to add a touch of dressing. Do you want to learn to prepare homemade mayonnaise? Don miss our recipe!
6. In the other half of the baguette we add some ground beans. This is a dressing that cannot be missing in our Mexican recipe, so you do not eliminate it from preparation!
7. In the middle where we add the mayonnaise we place some avocado slices. It should be noted that avocado is a rich fruit in Omega 3, vitamin E and fiber, so that it will contribute an extra nutrients to our Mexican recipe.
8. The next step is to add the beef previously stewed and gratin with cheese in the middle of our baguette containing beans. There is little to finish the Mexican meat snack!
9. To finish the baguette of beef, add the perfectly disinfected lettuce leaves.
Trick: For diners who prefer it, in this step you can add some raw sliced ​​onion.
10. And voila! We already have our delicious meat and cheese baguette to enjoy during breakfast. If you liked it, don forget to leave your comment. Bon Appetite!
