The tamales are the protagonists when celebrating in Mexico, in addition, they can be enjoyed at any time of the day. On this occasion, we show you to prepare at home some rich red tamales with a spongy dough and a chicken filling in red tamales sauce that will be to suck your fingers. In addition, with this recipe you can choose whether the red tamales want to make spicy or not, you can even choose the protein that you like, chicken or pork that are the ones that best remain with the taste of these tamales. And, as you can see, the ingredients of the Mexican tamal are not complicated to find. In recipesgratis we show you how to do Mexican red tamales, so keep reading and learn each of the steps so that your red tamales are very delicious.
| 🚻 10 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make red tamales: |
| 500 grams of flour for tamales 2 cups of chicken broth 200 grams of vegetable butter or pork butter 1 teaspoon of baking powder 1 pinch of salt 50 grams of chili guajillo 50 grams of chili width 15 grams from Chile of Tree 1 jitomate 1 piece of onion 2 cloves of garlic 1 clove of smell 2 laurel leaves sal and pepper to taste 500 grams of crumbled meat of chicken or pork 1 teaspoon of oil 25 for tamales sheets |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, little spicy, |
Ingredients to make red tamales:
1. To make this red tamales recipe, you must first prepare the dough. To do this, in a container place the flour, the pinch of salt, the baking powder and the chicken broth, followed, mix until integrating.
2. Add the vegetable butter or lard and beat manually or with the help of an electric blender approximately 6-8 minutes, until you notice the dough spongy.
3. Clean and wash the leaves for tamal, and then let them rest in warm water at least 15 minutes to soften.
4. For the filling, moisturizes the guajillo, wide and tree peppers in hot water minimum 5 minutes. Clean chiles previously removing the seeds and veins. And, if you want spicy you can leave the guajillo chiles and add the tree peppers.
Trick: We point out that red Chile for pork or chicken tamales is exquisite.
5. Do you ask how to make a good sauce for tamales? To do this, liquefy the chiles with the tomato, the piece of onion, the garlic cloves and a little water where you soften the peppers, the clove of smell and the bay leaves.
6. In a pot, heat a little oil and pour the chile sauce that you liquefied. Then, season with salt and pepper to taste and let cook for 5 minutes.
7. There are different stews for tamales, and, in this case we are going to prepare a chicken stew. To do this, add chicken or pork, mix, check the flavor and, if necessary, season with a little more salt to taste. Kitchen all for 5 more minutes and reserve.
Trick: We point out that pork rib tamales are also delicious.
8. Now its time to build tamales. To do this, take a leaf, place a tablespoon of dough, and, immediately, add a bit of the red or pork stew. What are these chicken tamales in red sauce?
9. Close the tamal and repeat the process until you finish with your dough. Then, lead to steamed 40 minutes.
Trick: Depending on the size, 20-25 tamales must be left.
10. After cooking time, you can enjoy some delicious red tamales. What do you think of this Mexican recipe? Tell us in the comments your opinion.
