In Mexico there are various enchilada recipes, there are green, red, mole, with chicken, with vegetables and many others. A very particular recipe and that most Mexicans love it is the Swiss enchilad A non -spicy green sauce, but what do you think if you give it a different touch and prepare some delicious red Swiss enchiladas? Thats right, Rojas, they are very easy to prepare and we assure you that they will love you. Keep reading to discover how to do red Swiss enchiladas here, in recipes.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make red Swiss enchiladas: |
| 1 chicken breast 2 black pepper balls 2 Gorda Pepper Balls American cheese slices or manchego 1 chil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, |
Ingredients to make red Swiss enchiladas:
1. To prepare the red Swiss enchiladas, first cook the chicken in enough water and add the peppers, the clove of garlic and salt to your liking. Once ready, disinfolves and reserve.
Trick: You can cook the meat in a normal pot for about 35 minutes or use a pressure cooker for 15 min.
2. While the chicken is cooked, washed and chop the red chili, cut the tomato and cook both ingredients in a pot with a cup and a half of water for 10 minutes.
Trick: You can use Red Mryrd at can if you prefer, but if you decide to use this presentation omit to boil it.
3. When they are ready for the chili for the chili and the tomato, add them to the blender with the half bar of cream cheese, the half cream, the chicken broth, a little salt and, optionally, the Chipotle Chile. Blend very well and reserve.
4. In a hot pan, give a little the tortillas, enough to soften a little and do not break. You can make your own tortillas to make the red Swiss enchilada following this recipe: Mexican corn tortillas.
5. Fill the tortillas with chicken and roll them. You can accommodate them in an oven refractory or start plating.
6. Patch enough red sauce to cover the tortillas completely.
7. Add American or Manchego cheese slices or if you prefer any other type of cheese, whether grated or in slices, and gratin the baked red spikes for about 10 minutes. You can also do red Swiss enchiladas without oven gratining cheese in the microwave.
Trick: If you prefer more creamy enchiladas, choose to make the red Swiss enchiladas with Philadelphia.
8. Serve and enjoy your rich red spikes accompanied with a little onion or parsley. They are perfect for a good breakfast or for the time of food, enjoy and share. And now that you know how to do red Swiss enchiladas, do not miss how to make green suits green.
