Retriers potatoes is a dish that is currently very fashionable for the time of the tapas, and you will wonder what its origin is, well, this is a well -known recipe in the south of Andalusia, where it is very common to accompany this dish With a beer or wine. These criers are a delight that who tries it repeats, since the combination of potatoes, mayonnaise with garlic and shrimp to the Ajillo is perfect. You want to know how to prepare some rich potatoes arrras? Well, in recipesgratis we offer you all the steps you must follow to cook this exquisite dish.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make loud potatoes: |
| 4 potatoes 200 grams of peeled prawns. of sunflower oil 1 clove of garlic 1 pinch of salt 1 egg unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make loud potatoes:
1. To start preparing the Recipe for potatoes, you must first peel and wash the potatoes, you must cut them thin such as bakers. Place a pan along with the olive oil to heat, when it is hot add the potatoes and fry them.
2. When they are well golden, remove them and let them drain the oil that is left over.
3. You must peel the prawns and cut a pair of garlic cloves into slices. You can also add a chilli if you like the spicy.
4. Place a pan with a good stream of olive oil to the fire and add the garlic and chilli. Let the oil take the flavor of garlic, you must be very careful not to burn garlic. When you see that garlic begins to take color, add the peeled prawns, these can be frozen, you will only need to defrost them before doing them. Skip the prawns and turn off the fire. Booking.
5. Now is the time to prepare the Alioli. In a whisper vessel adds a small glass of sunflower oil, the egg, the garlic clove and a little salt, hit to form the Alioli. Try and add more salt if necessary. You almost have your potato recipe with prawns and Alioli!
6. Present and decorate the plate. You can add the ingredients in individual casseroles.
7. above the potatoes place the Alioli and the prawns to the Ajillo. You can change the order and add more prawns on the potatoes and then the Alioli. Sprinkle with parsley or a bit of spicy paprika. Ready and eat these delicious potatoes arrogas with egg! And if also, you want to learn to cook some rich potato potatoes, follow this recipe.
