Chilaquiles are a very popular delicious Mexican saucer at breakfast time. The most traditional are those of green or red sauce, and usually prepare accompanied by corn, cheese, cream, egg and some type of meat. We have chosen to prepare the recipe of red chilaquiles with chicken, providing an extra protein to the dish so that you start the day with a lot of energy. If you do not want to miss the opportunity to try this delicious breakfast, keep reading and discover how to cook red chilaquile . It is a very versatile recipe with which you can innovate and add the ingredients that you like the most. Next, we show you the step by easy and fast step to have this dish ready in half an hour. Lets cook!
| 🚻 6 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make red chilaquiles with chicken: |
| 4 jitomates 5 chile guajillos clean 1 chile serrano 1 clove of garlic 1 piece of onion 1 branch of epazote 1 tablespoon of oil 1 cube of chicken broth sal to taste Totopos de Corn 500 grams of crumbled chicken queso fresh to taste cream to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, |
Ingredients to make red chilaquiles with chicken:
1. Prepare the sauce for red chilaquiles with chicken. Cook in water the tomatoes and the Serrano Chile. When it breaks to boil, add the guajillos chiles and boil for 3 minutes.
2. Place the garlic clutch, the piece of onion, the tomatoes and the peppers that cook with a little of the cooking water. Blend for 3 minutes to get a light sauce.
3. In a pot, heat an oil spoon and sauté the sauce you liquefied for a few minutes. Add the chicken broth cube, the Epazote and seasonal branch with salt to taste. When it breaks to boil, go down to medium heat and cook for 5 minutes. If you feel the sauce is too thick, add some water.
Trick: You can replace the chicken broth bucket with homemade chicken broth.
4. With the sauce ready, it is time to place the chilaquiles. First, place a layer of baked or fried totopes on the dish, this is to your liking. Next, bend them with the red sauce and add a layer of crumbled chicken. It also incorporates fresh cheese, cream and onion into slices. Decorate your dish with some minced coriander branches and you will have your chilaquiles ready to serve.
Trick: You can also prepare the red chilaquiles with baked chicken to melt the cheese and remain extra crispy.
