The enchiladas are considered a traditional dish both in Guatemala and in Mexico. In Mexico, it is specifically a dish that is prepared based on corn tortilla bathed in some spicy sauce, hence its name. Depending on the preparation style, Mexican enchiladas can be accompanied or filled with meat or cheese. On this occasion in recipesgratis.net we present some bristles red cheese enchiladas, which are low in fat, delicious and practical in their preparation. Anyxes to cook something new and follow the recipe step by step this recipe, you will learn how to make enchiladas cheese and you won want to stop preparing.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make red cheese enchiladas: |
| 16 pieces of corn tortilla 6 red tomato ¼ onion 3 chile jalapeño 1 clove of garlic 150 grams of panela cheese 1 teaspoon of oil 1 pinch of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, |
Ingredients to make red cheese enchiladas:
1. We present below the ingredients to be used in the preparation of our baked red cheese enchiladas.
2. To start with the sauce, we put the red tomato, the chiles, the onion and the garlic in a container with water for cooking. It carries over medium heat until all vegetables are tender.
3. since the ingredients of our sauce are perfectly cooked we add them to the blender to form our sauce.
4. To end the cooking of the salsa for the enchiladas, in a saucepan we add the teaspoon of oil and let it hot. Then we add our sauce and to season we add some salt and pepper.
5. Since we have our red sauce ready, in the same pan we will add one by one the corn tortillas to bathe with this sauce. If you want to make the famous Mexican tortillas yourself you can follow step by step the recipe for corn tortillas .
6. Then we bathe the tortillas with the sauce and place them in the refractory or tray that you have special for oven. Add some pieces of panela cheese inside each tortilla, as seen in the photo and go by placing next to each other.
7. When you already have all the enchiladas lists and stuffed with pieces of panela cheese, we bathe with more sauce and sprink ° C so that they are ready.
8. Once out of the oven we can enjoy a delicious baked cheese red cheese enchiladas. Well benefit! To present the dish elegantly, I recommend that you add some onion and chopped coriander finely, this will make them even more delicious. And if you like Mexican cuisine you can try any of my recipes such as chicken tinga toasts, they are to suck your fingers.
