The shrimp dip with mayonnaise and coriander that Williams shares in Recipesgratis is a perfect cream to serve as an appetizer, accompanied by toasted or salty cookies. In just 10 minutes you will have a great depth full of flavor and texture ready, since the combination of this type of seafood with the coriander is really exquisite. Ideal for both large and small. Dare to prepare it with us!
| 🚻 8 Diners | 🕘 10m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make shrimp with mayonnaise: |
| 1 Bag of Shrimp Peeled (1 kilo) mayonasa 2 branches of coriander galletas Salladas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make shrimp with mayonnaise:
1. In a median pot, cook the shrimp previously washed to start the homemade dip recipe.
2. While shrimp are cooked, wash the coriander and pic it fine in a plastic table. If you prefer, you can use more or less amount of this aromatic spice, to your liking!
3. Once the shrimp cooked, drain the water in a strainer and pic them very fine in a plastic table or, better, crush them with a hand blender to obtain a soft and creamy shrimp dip.
4. Mix the chopped coriander with crushed shrimp, or chopped, and integrate these ingredients well. Then add a pinch of salt and mayonnaise. The amount of mayonnaise is to taste, since depending on how light you want to spread the cream you must incorporate more or less. I advise you to add little by little to test the result.
5. Place the Dip of shrimp with mayonnaise on a dish using a mold to improve the presentation, and decorate with the salty cookies, which can be crackers type, and some twigs of coriander if you wish. Enjoy with your guests of this tasty recipe!
