We know that when you prepare the croquettes of zucchini and carrot that we propose in recipesgatis are going to be one of your favorite vegetarian snacks. And it is that these zucchini croquettes do not carry any meat and at the same time they have a delicate and tasty taste that all audiences will like. On those days you want to eat good vegetable croquettes, you can make these zucchini croquettes , carrot and cheese in just 15 minutes, leave the dough in the fridge and fry them whenever you want. You will see that it is not a complicated dish. Or if you prefer, you can form the croquettes and freeze them, and so you can have them when you need them most. Children will love!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make zucchini croquettes and carrot: |
| 1 zalabacin 2 carries 2 cloves of garlic 1 jet of olive oil 1 cup of milk (240 milliliters) 3 tablespoons of flour 1 pinch of salt 1 pinch of ground black pepper 1 pinch of nutmeg ground 2 cups of breadcrumb |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make zucchini croquettes and carrot:
1. We gather all the ingredients to prepare vegetarian croquettes.
2. We begin by saving the zucchini along with a couple of garlic cloves and a little olive oil. To do this, we have peeled and cut the zucchini into small squares. We salt and pepper and let cook for 4 minutes over medium heat.
3. Add the peeled and grated carrots and let another 2 minutes cook. After this time, we remove the garlic cloves.
4. To make the mass of these vegetable croquettes, add the flour, stir and let it cook a couple of minutes. Then we add the milk, a pinch of nutmeg and salt. We move very well with a wooden spoon until we have a thick sauce, without lumps and do not stick to the pan.
5. Let the dough stand for vegetable croquettes until it is cold and add the cheese in small squares. You can use any tender cheese you have at home.
6. We form the croquettes and batter them by passing them through beaten egg and breadcrumbs. To make the shape you can use 2 spoons or do them with your hands.
7. Fry the zucchini and cheese croquettes in a pan with plenty of hot oil until golden brown and when you take them out, let them rest on absorbent paper.
8. This vegetarian appetizer of zucchini and carrot croquettes we love and as you have seen, it is fast and delicious. Tell us how they have left you!
