Empanadas are easy and practical, ideal for those who are beginning to enter the kitchen. In addition, they can cook and freeze to have homemade food all week, as well as cakes. Also, on this occasion, we want to show you how Make empanadas of easy zucchini. Next, we show you in simple steps how to prepare a tasty filling to eat healthy without stop eating rich. Lets cook!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Difficult Difficulty |
| Ingredients to make headquarters of Zapallitos: |
| 2 zapallitos 1 large onion 1 teaspoon of nutmeg 1 teaspoon of smoked paprika 2 tablespoons of grated cheese or nutrition |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make headquarters of Zapallitos:
1. Start preparing your slicing empanadas recipe with the sauteed onion. To do this, pélada, pour it and take it in a maximum fire pan with 1 teaspoon of oil. When it starts to transparent, lower the heat to the middle and add 1 tablespoon of hot water. If you stick, you can add a little more water and repeat the process several times so that it is caramelized, in a healthy way. When they are ready, take them to a container and reserve them.
2. In the same cooking fund of the onions and with the strong fire, jump the zucchini. Previously, you must wash them and cut them into medium cubes. Do not move them until they begin to brown so that they don release much liquid. When the first face is golden, gy them and be dorned by the rest. Then, take them to the container with the onions, season to taste.
Trick: If you wish, you can also add to the filling eggplants and prepare some delicious eggplant empanadas and zucchini.
3. On the other hand, you must make a white sauce to amalgamate the filling. Doing it is as easy as dissolving the cornstarch in the milk or vegetable drink and heating it 1 minute in the microwave. Then, remove and heat 30 seconds more. Repeat until the white sauce is thick. Don forget to remove.
Trick: If you do not have microwave, you can cook the white sauce in a pot with the average heat stirring constantly for about 4 minutes until it thickens.
4. Reserve your filling until it is cold and start assembling your empanadas. To do this, you must wet the edge medium disc edge, add a spoonful of filling in the center and close them with the help of the fingertips. You can make a repulgue, some peaks or close them with the help of a fork. Then, arrange them in a roasted roast with the closure up.
Trick: Do not leave your filling out of the refrigerator more than 2 hours, on the contrary, bacteria could be reproduced, which when eating the empanadas, decompose you. If you are not going to assemble your empanadas at the moment, when it is tied in a covered container, in the refrigerator.
5. cook the empanadas in an oven at a maximum temperature, 200-220 ºC for about 10 or 12 minutes until golden. Tell us in the comments your opinion and share with us a photograph of the final result. What did you think of these sneaky empanadas? Next, you can find other ideas of ingredients that you can include and more empanadas recipes.
