Samous are kind of triangular empanadillas typical of the gastronomy of India and other countries in southern Asia; They are one of the best known vegetarian recipes of Hindu cuisine. They are traditionally filled with a mixture of cooked potatoes, peas and other vegetables cooked with Curry, Garam Masala and other aromatic spices. For the preparation of the Samous, a mass is usually used very similar to the edge that frying it is very crispy. For more ease, we are going to use edge dough, so that he continues to read and learn in recipes how to make vegetable sassy with edge paste.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make vegetable sassy with phyllo paste: |
| 1 packet of filo 3 potatoes 1 onion 1 cud 1 pinch of salt 1 pinch of pepper 1 tablespoon of oil 1 tablespoon of chopped fresh coriander |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetable sassy with phyllo paste:
1. Cook the potatoes in boiling water until they are soft, pélla and cut them into small pieces. Also cook the peas until they are soft, reserve them.
2. Pica the onion and sauté it in a pan with hot oil until it starts to brown slightly. Next, add all spices to the pan, remove and have them until they begin to release the aroma to continue with the filling of the vegetable sassy.
3. Add the peas and potatoes into the pan, add some salt and a jet of lemon juice. Cook the filling for several minutes stirring so that it does not stick. Leave the filling of the Samous vegetables rest and cool. When this cold, add the chopped fresh coriander and remove.
4. Take each sheet of edge and cut it into 3 strips. Place a tablespoon of filling at the lower end of each dough strip and start wrapping carrying the right corner to the left lateral edge.
5. Then bend the dough up and repeat the passage taking, now, the left corner to the right side edge and bend the dough up. Repeat until the dough is over also creating a triangle. Wet the upper end with a little water so that the dough sticks well and does not open the vegetable sassy with edge paste.
6. Heat the oil in a pan or preheat the oven to 180 degrees. Fry the sassy on both sides until golden brown for 10 minutes until they are crispy. Enjoy this recipe for vegetable sassy with philo paste accompanied by a delicious tomato sauce, with rait sauce or the one you like best. In my blog target = _blank rel = NOFOLWVEGSPIRION you will find many more vegetarian and vegan recipes.
