Fajitas are from the most famous and easier dishes to elaborate from Mexican cuisine and Tex-Mex cuisine. Fajitas filling is traditionally prepared with roasted meat and some vegetables, served on a wheat or corn tortilla. However, the filling of these fajitas combines two other popular ingredients of Mexican cuisine: beans and rice, in addition to vegetables and avocado sauce that give color and flavor to this dish. Don miss this recipe for vegetable fajitas With rice that I share in recipes and discover many more recipes in my vegan blog target = _blank rel = NOFOLWVEGSPIRION.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make vegetable fajitas with rice: |
| 4 units of corn or wheat tortillas para the filling: 1 cup of cooked rice (175 grams) 1 cup of cooked black beans ½ head of broccoli 1 carrot 2 pepinillos 1 teaspoon of pumpkin pipes 1 can of roasted peppers ½ bunch of coriander 1 jet of sriracha or other spicy sauce | For the guacamole: 1 avocado ½ lemon 2 cloves of garlic ½ pinch of salt ½ bunch of coriander |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetable fajitas with rice:
1. We separate the broccoli in branches, steamed or boiled for 5 minutes to soften a little. Apart, to continue with the preparation of the vegan fajitas filling, we grat the carrot, cut the roasted peppers in strips and sliced ​​pickles.
2. We prepare the avocado sauce crushing all the ingredients in the blender until obtaining a creamy and homogeneous sauce. We reserve it for a moment.
3. In a pan or iron, we heat the tortillas a bit. These tortillas can buy them already prepared in any supermarket, or make them yourself following the recipe for corn tortillas.
4. To mount the vegetable fajitas, we spread each tortilla with the guacamole. Then, we fill them by placing several tablespoons of beans in the center, several tablespoons of cooked rice and the vegetables above (broccoli, peppers, carrot and pickles).
5. We fold the edges of the tortillas to the center and fix them with some sticks. We serve the vegetable and rice fajitas with pumpkin pipes, chopped fresh coriander and a sriracha jet or other spicy sauce above. And ready! We can already enjoy this typical Mexican food with no meat.
