If we say tuna empanada recipe, the first thing that comes to mind is the Galician empanada recipe, with its special mass for empanadas and its multiple fillings; The most common tuna. On this occasion we did not have much time to make a real tuna empanada to the Galician, so we have chosen to cook an easy and fast tuna puff pastry. From recipes. made with puff pastry explained step by step to make it is easier for you all.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make tuna, egg and tomato puff pastry: |
| 1 puff pastry 200 grams of tuna ½ onion 4 tablespoons of tomato sauce 3 cloves of garlic 2 tablespoons of paprika dessert 6 eggs 130 milliliters of olive oil 1 teaspoon of black pepper 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make tuna, egg and tomato puff pastry:
1. First, we proceed to enlist the ingredients that this empanada recipe for easy tuna puff pastry requires. In addition to garlic and onion, you can add a little pepper to fill homemade empanada.
2. One of the elements that consumes the most time of this tuna empanada recipe with puff pastry is the cooked egg, so before putting ourselves with the sauce, it is convenient to cook the eggs in a casserole with water.
3. While the eggs are cooked, we begin to prepare the sauce that will act as a landfill for homemade empanada. To do so, we heat the oil in a pan, peel and cut both the onion and the garlic and, when the oil is hot, we let the onion be pointed over medium heat.
4. When the onion is completely transparent and golden garlic, it will be time to add the paprika and tomato sauce. It is removed and left to the fire at low power so that the filling of the tuna, egg and tomato empanada is perfect.
5. Now we add the tuna. If you have thrown a lot of oil to make the puff pastry sofrito, drain it before adding it to the pan. Otherwise the filling of the tuna empanada with tomato will appreciate it. We also add salt and pepper. We remove and let it make a couple more minutes.
6. After this pair of minutes, we drain the excess oil from the filling of the tuna puff pastry. Apart, we peel the eggs, which will already be cooked and comple the stir -fry by stinging the size we like.
7. We let the stirfrito stand so that we temper while we cut in four portions the puff pastry and stretch it with the help of a roller or a smooth glass bottle. You can buy the mass already prepared or make your own puff pastry mass following our recipe, its very easy!
8. We distribute the stuffing of tuna, egg and tomato for two of the puff pastry sheets, without hurrying the ends so that when you close it nothing escapes. Leave approximately one or two centimeters on each side. With the two leftover sheets of puff pastry, we cover the filling to form the tuna and tomato empanadas.
9. We preheat the oven to 200 degrees with heat up and down and without a fan. In the upper part of each of the empanadas we make a small hole so that the dough and the filling sponge and perfectly. We spread them with oil and beaten egg to close the ends and that is golden.
10. We bake for approximately 30 minutes to 200 degrees, or until we see that the puff pastry has been completely made and the tuna, tomato and egg empanada have been brown.
11. We serve hot. Have you liked the tuna puff pastry recipe with egg and tomato? Valorla! Do you have your own version? Share it with all of us in the comments of the recipe. And if you want to prepare a complete snack to organize a meal with friends or family, do not miss the following ideas:- Salmon Canapés
– Mushroom croquettes
– Spicy potatoes
