To make a smoked salmon endivias you just have to gather a few ingredients and in a very short time you will get an endivias salad with salmon and smear cheese to share as a family, as a couple, in a meeting, or even you only if you want . Because in addition to easy to do, they are delicious and you can make the endivias stuffed with smoked salmon with many other ingredients that you like and combine well. Reading this step by step of recipes and prepares some endivias with fresh cheese and very healthy and healthy salmon, Perfect if you are doing any type of diet or want to lose weight if you put some type of creamy or not low in calories. I also get my blog target = _blank relic = NOFOLLOWLA Catina cuisine to discover many more delicious recipes.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make salmon and cheese endivias: |
| 2 endivias 200 grams of fresh cheese to spread 100 grams of smoked salmon 2 onions 1 boat of tápedos or capers small ½ lemon 1 bunch of fresh parsley 1 pepper of piquillo 2 tablespoons of virgin olive oil extra |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make salmon and cheese endivias:
1. Before starting to prepare these endivias with salmon and cheese we wash them well under the cold water jet from the tap, drain them and separate the leaves one by one. It is important not to proceed to separate the leaves from the endibia until we are not going to prepare them for consumption to prevent them from getting dark. And in a bowl we have fresh cheese and lemon juice and remove everything until a homogeneous paste is left.
2. In another bowl we are throwing the smoked salmon cut into small pieces, the chopped chopped scallions, the piquillo pepper, the olive oil and the tápers Mix well.
3. With a teaspoon we are putting fresh cheese on the endivias leaves, and above we spread two teaspoons of the salmon mixture to fill them. And thats it! We already have our endivias salad with salmon and cheese.
