On this occasion, Oski Molteni teaches us to prepare some delicious and simple ham with fungi and mayonnaise, an easy snack perfect for parties or meetings with friends. If you don know what to cook, you have bread of the previous day and you don know what to do with him or simply you want to taste a rich bite without hardly spending a lot of time in the kitchen, you have reached the right place! In less than 5 steps you will have a canopy full of texture and a lot of flavor. Keep reading, learn to prepare these abrupt ham and fungi and leave your comment.
| 🚻 1 Comment | 🕘 15m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to make roasted of Serrano ham and fungi: |
| 3 slices of bread 15 grams of raw ham or serrano 15 grams of pine fungi 10 grams of mayonnaas 10 grams of cream cheese 1 handful of arugula 3 olives |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make roasted of Serrano ham and fungi:
1. Alist all ingredients to start cooking. We start by hydrating the fungi from one day to the other.
2. Cut the bread in the desired shape, place oil and oregano. Then, cook in the oven for 10 minutes to 180 ºC and let cool. Mix the mayonnaise and cheese next to the chopped arugula.
Trick: You can also heat the bread in a toaster.
3. We paint the abrupts with Ruculas mayonnaise, add a slice of raw ham or serrano ham and chopped fungi. Bon Appetite!
4. As you see, the toast of Serrano ham that Oski teaches us to do are very simple, fast and tasty, ideal to serve as easy snacks for parties. If you want to know more quick recipes like this, do not miss the salty rolls and tuna sandwiches.
