Morunos skewers are a famous recipe of Moroccan origin that consists of pieces of marinated meat punctured in metal or wood and grilled rods. They are usually of lamb, but they usually prepare any type of meat and why not vegetable meat. That is why I have prepared these Morunos vegan skewers of Tempeh to share them with recipes. The secret of the Morunos vegan skewers consists of their marinade, therefore, we are going to macerate the Tempeh in a combination of spices that will give an authentic flavor to these easy vegan caps.
| 🚻 6 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make Morunos vegan skewers of Tempeh: |
| 500 grams of tempeh 2 carries 1 onion 1 teaspoon of salt 1 teaspoon of garlic powder ½ teaspoon of turmeric 1 teaspoon of oregano ½ teaspoon of ground cumin ½ teaspoon of ground coriander seeds ¼ teaspoon of Black pepper 2 nails ½ star of anise 1 guide 1 jet of vegetable oil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Morunos vegan skewers of Tempeh:
1. Combine all spices in a mortar and crush them until they integrate well. You can also crush them in a kitchen robot.
2. In a large bowl mix a good stream of oil and spices.
3. Cut the Tempeh into medium-large pieces, cut the onion and carrot and put them in the bowl with the marinate. Remove well so that everything is covered with spices, cover the bowl with a piece of transparent film and reserve it in the fridge for several hours.
4. Click the pieces of Tempeh, onion and Carrot in the wooden or metal rods and kitchen the vegan morunos to the barbecue, pan or iron over high heat so that they cook well. Also other quick vegan snacks such as skewers such as skewers Thick textured soybeans or tofu skewers and vegetables and finds many more ideas in my blog target = _blank re = nofollowvegSpiration.
