Homemade croquettes are one of the funniest and most versatile dishes that exist in gastronomy in general, since they can be prepared in many forms, styles and with an infinity of ingredients. In small and large . On this occasion at recipesgratis.net we have for you a delicious recipe for ham, cheese and potato croquettes. This combination is exquisite since these ingredients by themselves are rich, and now combined are the best. We invite you to accompany us to discover this fun and exquisite preparation of potato and cheese potato croquettes, perfect for a summer afternoon with Children at home.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make ham, cheese and potato croquettes: |
| 1 kilogram of potato 250 grams of turkey ham |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, fried |
Ingredients to make ham, cheese and potato croquettes:
1. In the following image you can observe the ingredients that we will use for the preparation of our ham, cheese and potato croquettes.
2. We will begin the preparation of our ham croquettes putting the potatoes. For this we boil enough water in a saucepan and when the water is boiling, we add the whole potato and without peeling.
3. Meanwhile we fine chopping on the onion in small cubes, as we can see in the image. We also take the slices of ham and in the same way we chop them in cubes of approximately 1 cm on each side.
4. Once the potatoes are cooked, we remove them from the water, peel them perfectly well, place them in a deep bowl and with the help of a potato crusher, we mash them.
5. Now we add the chopped onion in the potato puree together with a pinch of salt and pepper, and incorporate everything perfectly well. Thus, our potato, ham and cheese croquettes will be tastier.
6. followed by the onion we add the ham and rancher cheese collapsed. Again we incorporate everything very well.
7. Now we take a bit of our mixture of potato puree with ham and cheese and form the homemade croquettes, in the form of a circle of the size of our palm of the hand. Once our croquettes were formed, we pass them through the ground bread, empanizing them perfectly.
8. We take each of our empanized croquettes and place them in a pan with previously heated oil, we let them cold by changing from side every minute so that they completely cold.
9. We place the ham, cheese and potato croquettes in absorbent paper to remove excess fat and voila! We can enjoy them with a little chipotle sauce or steamed vegetables because they are great. Bon Appetite!
