Empanadas are undoubtedly a classic of Argentine cuisine. Therefore, on this occasion, we invite you to try these ham, cheese and onion empanadas, a reversal of the classic ham and cheese empanadas, where we add the delicious taste of the onion. We will also combine white onion with green to provide these empanadas a unique intensity. If you think, you can do them in the oven, as you will learn to do them in this recipe. With more, learn in recipes how to make ham empanadas, cheese and baked onion. Lets cook!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make ham, cheese and onion empanadas: |
| 6 Empanada covers 3 Natural ham slices 1 onion 25 cubic centimeters of white wine 1 branch of onion of green 90 grams of fresh cheese 1 tablespoon dessert of oregano 2 tablespoons soups of white cheese spread |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make ham, cheese and onion empanadas:
1. To start with the recipe for ham, cheese and onion empanadas, first caramelizes the onion with its own sugars. To do this, péda and pica it in small cubes. Then, jump it in a maximum fire pan with 1 teaspoon of oil until it starts to transparent. At that time, the fire goes down to the middle and adds 1 tablespoon of hot water along with the white part of the green, also chopped. Repeat this procedure every time they dry out that, the more times you do it, the sweeter will remain.
Trick: Replace the latest tablespoons of water with white wine to provide more flavor to your sauteed.
2. Mix the onion with the fetas of ham, fresh cheese in cubes and spreadable cheese. Condimenta to taste with oregano. Check the taste of your filling and correct if necessary.
3. If you want to know how to make the baked cheese empanadas that do not open, you must first fill in the empanadas moistening half of the edge so that, when closing it, it is perfectly sealed. You can make the repulgue of the ham and cheese empanadas that you like and be arranged with the empanadas with the upward closure in a previously greased.
4. Pick them with beaten egg to brown better and cook them in the strong preheated oven at 200 ° C for 20 minutes.
Trick: If you want to know how to make the cheese empanadas do not explode, you should not open the oven before the indicated time or the temperature contrast could make your empanadas finally explode.
5. When the indicated time has passed and are golden, you can already serve and enjoy your ham, cheese and onion empanadas. Tell us in the comments your opinion and share with us a photograph of the final result.
