Learn how ham and cheese croquettes are made with this easy -to -step step by step, and you will discover the secret of an extremely creamy and juicy homemade bechamel. On this occasion we have decided to unite three of our favorite ingredients: cheese, serrano ham and egg. You have to do them: you will try a soft flavor that the little ones will also like. savoring rich serrano ham croquettes and cheese. Hands to the dough!
| 🚻 4 Diners | 🕘 3h | 🍵 Enfa | 🤯 Datadad Low |
| Ingredients to make ham, cheese and egg croquettes: |
| 150 grams of flour 100 grams of breadcrumbs 3 Egg units ¼ onion unit 100 grams of serrano ham SAL 2 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, ideal accompany with beer, fried |
Ingredients to make ham, cheese and egg croquettes:
1. Before starting with step by step to make some serrano ham croquettes and cheese, we present the ingredients we need.
Trick: You can replace the oil by manter. For our taste, lighter like that.
2. We peel and chop the onion. If at home it doesn like it much, pike everything fine as you can and they will not even realize. In a saucepan with water we will cook two of the eggs.
3. We heat the oil in a wide saucepan, and when it is tempered, we poach the onion with the salt. We let the onion sweat so that then the ham, cheese and egg croquettes have that juguillo.
4. When they have completely clarified, we add the garlic powder. If they were garlic cloves, they would have to throw them when the onion began to bleach. We also add the ham.
5. Immediately afterwards we begin to add the flour and milk, while stirring. I do not recommend more than a pair of soup a tablespoons or we run the risk that we have pasty such as the bought croquettes. We move well until we get a soft and light dough.
6. Now it is the shift of grated cheese, but with the fire at least so that the mass of ham and egg croquettes does not stick. You will see that it takes body. When you can keep the spoon without falling, ready.
7. In the time it takes to be at its point the mass of ham and cheese croquettes will have cooked the eggs. They peel and chop.
8. The chopped egg is added to the base dough and mix well. This is allowed to stand for a couple of hours in the refrigerator covered with transparent film.
9. After this time, we can make the croquettes of the size and the shape we want. We reboz them in flour, beaten egg (the third we had not cooked) and breadcrumbs, and fry them in the pan with plenty of oil.
10. When we take them out we leave the croquettes of ham, cheese and egg first on absorbent paper and then we set them up. With a bed of fresh lettuce, for example.
