These ham empanadas, cheese and corn or sweet corn are ideal as an appetizer or incoming to serve in any event since it takes a very short time to do them and are not fried on top, but they are made in the oven, so they are much more healthy and less caloric than the others. If you want to learn how to do corn empanadas, ham and cheese, keep reading this step by step of recipes. Cheer up and try them!
| 🚻 8 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make ham, cheese and corn empanadas: |
| 2 sheets of puff pastry. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make ham, cheese and corn empanadas:
1. Gather the ingredients to prepare these ham, cheese and corn empanadillas.
2. Short in squares or rectangles the slices of ham and cheese. If you want it or do not like sweet corn, you can also try this recipe for ham and cheese empanadillas only.
Trick: You can use Serrano ham instead of York if you prefer.
3. Using a pastry cutter or simply a glass, cut circles of the puff pastry. In the center place one or two pieces of ham and cheese and 1 tablespoon of well drained corn. It is important that you do not fill the empanadas of corn, ham and cheese at all so that the filling does not get out. If you want to make the puff pastry easily at home here you have the recipe.
4. Close the cheese, ham and corn empanadas moistening the edges slightly with water. Pick them with the beaten egg on top and bake at 200 ° C for 15-20 minutes.
5. After the previous step, the empanadas of ham, cheese and corn will be ready! You can serve them only hot or cold because they are delicious equally.
