Homemade croquettes are much more delicious than those that we buy ne stores since they are much more natural and that shows in their flavor. From recipesgratis.net today we are going to teach you how to make some delicious ham croquettes and egg to suck your fingers, an easy recipe that you can prepare for any occasion. Dare, follow the elaboration instructions and discover how easy it is to make homemade ham and egg croquettes.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Enfarastad | 🤯 Diverse |
| Ingredients to make ham and egg croquettes: |
| 2 eggs 400 grams of serrano ham to tacos 1 onion 170 Wheat flour 1 liter of milk 100 grams of butter para Rebozar: 2 eggs breadcrused oil oil oil oil oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make ham and egg croquettes:
1. The first step to make these ham and egg croquettes is to gather the ingredients that we will use and boil the eggs in a pot with plenty of water about 12 minutes until the cooked eggs are.
2. While the eggs are cooked, we peel and chop the onion. Then we place the butter in another pot or pan so that it melts and throw the onion to start frying it over medium heat along with the ham to tacos.
3. When the eggs have been cooked, we drain them, let them cool, we remove the peel and chop them in pieces to find them in the homemade croquettes.
4. Once the Serrano ham and the onion, add the flour and stir about 10 minutes well so that it does not stick in the background or burn.
5. Next we add the milk and continue to stir slowly until the white roux for homemade ham and egg thickens and form a homogeneous mass.
6. When the dough for ham croquettes has thickened, add the chopped eggs, turn off the heat and continue stirring a couple more minutes.
7. Then, place the mass of ham croquettes and egg in a fountain or tray, and let it stand 1 or 2 hours until it cools.
8. When it has cooled, with the help of two spoons we form the ham and egg croquettes, taking a little dough at a time. Then we pass them through the beaten eggs and finally, we batter them with the breadcrumbs.
9. Finally, we fry the homemade croquettes in a pan or pot with very hot hot and when they are fried we leave them on a plate with absorbent paper so that they drain well. And ready! We can already taste these delicious ham and egg croquettes.
