Sardines are one of the most accessible and richest white meats that we can get in any store and are also super economical. We normally find them canned, and in this way they come in a rich tomato caldillo. However, it is not the only way we can cook them since there are a wide variety of dishes that can be prepared based on this rich fish. So if you do not have much time to prepare something very complicated, you will always have this option of recipes Fish quesadillas that results in a delicious dish that everyone will applaud you. On this occasion in recipesgatis he teaches you the recipe for cansadillas from can in can. Do you want to try it?
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make tin sardine quesadillas: |
| 1 can of sardines ½ piece of white onion 2 pieces of red tomato 3 pieces of chile green jalapeño 1 branch of coriander 1 clove of garlic 4 tablespoons of oil 1 pinch of salt 1 pinca de pimineta 16 pieces of corn tortilla |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, fried, |
Ingredients to make tin sardine quesadillas:
1. We will start preparing these cansadillas in can gathering the ingredients.
2. We are going to start chopping the onion and garlic, and once ready we take them to fry in a pan with a little hot oil.
3. Once the onion is observed transparent, we add the red tomato and the finely chopped jalapean chili, and stir to integrate everything perfectly.
4. Once the red tomato released its juices we added the pieces of canned sardine along with the finely chopped coriander, we remove again to integrate everything, and add a pinch of salt and pepper to salt and pepper.
5. Now we take the corn tortillas and fill them with a little of the stew for the fishing cheese that we just prepared, then we fold in half the tortilla forming the quesadilla and hold it with chopsticks to prevent it from opening.
6. Now, in a pan with the rest of the very hot oil, add our canned sardine quesadillas and let them brown.
7. Once ready, remove the sardine quesadillas in the fire from the fire, remove the excess oil with a paper cloth and serve them hot. We can accompany them with a rich red tomato salad and onion. Bon Appetite!
