Black and apple croquettes, a perfect combination! One of the star dishes of Spanish gastronomy is croquette, with its juicy crispy interior and exterior. This recipe allows us to take advantage of leftovers from other dishes, as well as try combinations of ingredients that perhaps otherwise we cannot enjoy. Therefore, the recipes of croquettes that exist are endless. On this occasion, we have prepared some delicious black pudding croquettes, a recipe that offers us a really incredible salty and sweet contrast. Stay in recipes, discover how to make black pudding croquettes and surprise your guests with a different snack.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make black pudding croquettes: |
| 180 grams of morcilla 1 apples |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make black pudding croquettes:
1. Peel the apple and cuts half into small pieces. Apart, remove the skin of the black pudding and crumble or choplaa.
2. Take a wide pan, add 2 tablespoons of oil and, when hot, jump the black pudding and apple. If you want, you can add a pinch of sugar to make the caracks of black pudding and apple.
Trick: If the black pudding carries onion, it is not necessary to put, but if it does not carry you can poach half onion before saving the black pudding.
3. Incorporates 40 g of butter and lets themselves. Once discarded, throw the flour and remove to cook a little.
4. Heat the milk in the microwave. When hot, add a part of the milk, remove until integrating it and continues to add milk until you get a dough without lumps and thick, which takes off from the pan. Salt test and rectify if necessary. You can add pepper or a little nutmeg, but very little, if you want to enhance the taste of black pudding croquettes. Pass the dough to a source and let it cool in the fridge.
5. When the dough is cold, prepare a plate with the breadcrumbs and another with the beaten eggs. Form the croquettes with two spoons or with your own hands, giving them the way you like. Then, pass them first for the egg and then by the breadcrumbs.
6. Heat a pan with enough oil. When hot, fries the black pudding croquettes and apple in small batches to prevent them from sticking. You must cook them until golden brown.
7. Place the croquettes on a plate with kitchen paper to absorb excess oil.
8. When all croquettes are ready, pass them to a source and serve. You can enjoy this delicious recipe for black pudding croquettes during the snack accompanied by your favorite sauce.
