The Mexican Tlacoyos are a traditional dish of the country, since they combine emblematic ingredients of Mexican culture such as corn mass, beans, nopales and also dress up with some spicy sauce based on red or green Chile. In the original tlacoyos recipe that is made with corn dough, a kind of thick tortillas are formed, which will be stuffed with ground bean or refrito; Then they close and put on the iron, and at the time of serving they are added a little cooked cactus that accompanies and completes our beans tlacoyos. Remove with us in recipes and lets prepare together these exquisite beans and nopales tlacoyos, A delisious Mexican recipe!
| 🚻 6 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make bean and nopales tlacoyos: |
| 1 kilogram of corn dough 6 pieces of nopal 1 piece of onion 1 clove of garlic 150 grams of sausage 2 cups of ground beans 2 tablespoons of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, ideal accompany with beer, |
Ingredients to make bean and nopales tlacoyos:
1. In the following image you can observe the ingredients that we will use for the preparation of these delicious beans and nopales tlacoyos.
2. We are going to start our preparation by picing in small rectangles the nopales and once ready, we add them to a saucepan with enough water to cover them. This water must be boiling, and we also add a little salt, garlic and onion. We let the nopales be cooked for approximately 15 minutes. After this time we remove them from water, and reserve.
3. On the other hand in a hot pan we put the sausage. This will be ready when slightly golden observed.
4. Once the sausage is ready, we add the ground beans and integrate these ingredients of the Mexican tlacoyos perfectly so that their flavors are complemented. Let them cold together 3 minutes and after this time, we remove them from fire and reserve a moment.
5. On the other hand, we take the corn dough, add some water to soften it and knead it for a moment until it feels soft.
6. Now we take a ball of dough, we make it somewhat elongated and begin to press it with our hands with the purpose of forming an oval and thick tortilla to do beans and nopales tlacoyos, such as the one we observe in the following image.
7. Once our thick tortilla is ready, we take some of the beans with sausage that we fry a moment and fill the tortilla.
8. Once the tortilla is filled, we seal it. For this we take each of the lateral ends of our tortilla and take them to the center, trying to join the dough well. You must see something similar to the following image.
9. Now once all our beans and nopales tlacoyos are ready, in a hot iron or comal we will place them so that the dough is cloked, and we turn from time to time so that everything is raised evenly. We let them be cooked for 10 minutes.
10. past this time our bean tlacoyos and nopales are ready! We add at the top the nopales that we cook a moment ago and we can accompany them with the sauce that we like the most. A good benefit! And if you like Mexican recipes with nopales, here are some:- Nopales pancakes
– Mixiots of fish with nopales
– Chicharrón with nopales in red sauce
