The rebozed mushroom recipe usually is very present in tapas bars. It is a very simple snack to prepare, original and delicious, perfect to serve when we have guests. Likewise, it is ideal to accompany meats or fish. On the other hand, rebozed foods always like children more for their crunchy flavor and texture, so that it is a very effective way to get products like this to eat. However, it is important to keep in mind that calories increase considerably, so offer them frequently is not the most recommended. However, from time to time, who does not feel like this? Continue reading and discovers in recipes how to make crispy and juicy bug mushrooms.
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make rebozados mushrooms: |
| 1 pack of whole mushrooms (500 g) 1 flour bowl 1 breadcrumbs 2 eggs 1 pinch of salt 1 glass of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make rebozados mushrooms:
1. Clean the dirt mushrooms with a kitchen paper or lavals under the tap, but keep in mind that in this second way they take a lot of water and are not so crispy. With the help of a knife, remove the skin of the mushrooms, so they will be cleaner. Remove the bottom of the trunk. Mushrooms can meet whole or games in half.
2. Prepare the batter. To do this, put the flour in a bowl, in another the breadcrumbs and in another the beaten eggs. Los mushrooms room and start batting them.
3. The mushrooms pass through the flour first, then through the egg so that they are well soaked and ends by the breadcrumbs. They must be well rebobed. Put them on a plate. If you want to give it a touch of flavor, you can mix the bread with chopped garlic and parsley.
Trick: For the booked mushrooms to be more crispy you can make a second batter.
4. Put a pan over medium heat with abundant olive oil, which must be hot but not very strong. When hot, fry the mushrooms battered by batches so that they are cooked correctly. Turn them around to brown them everywhere.
5. Place fried mushrooms on a plate with kitchen paper to absorb excess oil.
Trick: You can also do the baked mushrooms cooking them for 15-20 minutes at 180 ºC, turning them half cooking.
6. List the Rebozados fried mushroom recipe! You can serve them with a sauce, such as tomato sauce, homemade mayonnaise, alioli sauce …
7. If you want to make Alioli to accompany the bounces, here are a simple recipe.
