Although the most recognized countries in terms of olive production are Italy, Spain, Greece and Portugal, among others, Argentina is not far behind. In 2017 it was consecrated as 8th world producer of table olives, especially in the provinces of La Rioja, San Juan and Mendoza, where wine production is also important that, on this occasion, does not compete (unless you want to accompany this appetizer this appetizer With a rich wine). The one that interests us for this recipe is the olives, which we will learn to serve as an original snack instead of alone, stuffed and rebobed. In addition, we will teach you to cook them in the oven instead of fried, which significantly reduces the calories of this appetizer, taking care of the health of your diners. With simple steps and ingredients you will surprise everyone with this exquisite incoming. Stay in recipes and discover with us how to make cheese batter.
| 🚻 3 Diners | 🕘 15m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make cheese backed olives: |
| 9 Boneless green olives 10 grams of fresh cheese 1 egg 30 grams of breadcrumbs 20 grams of flour 1 teaspoon of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cheese backed olives:
1. To start with this simple recipe, rinse the olives to remove the brine. Next, prepare the rest of the ingredients in containers knowing: the flour on the one hand, the bread grated by another and the egg for another. It also preheats the oven at maximum temperature (200 ºC). Then, fill the olives with cheese, helping you with a knife or stick.
2. Reboza the olives with flour and, then, pass them by egg, breadcrumbs, egg and breadcrumbs again. It is important to fulfill the passage of the flour, since it absorbs the moisture of the olives and allows the egg and the breadcrumbs to stick. In case of making this preparation for a person with gluten celiachy or intolerance, he considers using a flour without Tacc, as well as the rest of the ingredients with the relevant logo.
3. Dispose of the rebozed olives on an oven tray covered with the teaspoon of oil, which you can distribute with a napkin or your own hand. Cook them in the oven, keeping the same temperature, for about 7-8 minutes.
4. Now, serve the rebobed olives and stuffed with very hot cheese and enjoy the cheese threads in each bite. As you can see, this recipe is ideal for the appetizer, so we encourage you to prepare more simple dishes to serve a complete menu, such as pumpkin and cheese croquettes or cold potatoes. To enjoy!
