Rancheros tacos are a Mexican saucer that, depending on the region where they are prepared, a filling or other is added, in addition to different ingredients. They can be practically made of any type of meat or fish, of ground meat with potatoes and carrot, of slope chicken with chili or bell pepper, fried or cape fish. However, if you want a cheaper, easy and meatless option, this recipe of rancher tacos is perfect, it will be the protagonist dish for a Sunday breakfast or for lunch time. Reading and discover this simple and fast recipe.
| 🚻 4 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difting Very Low |
| Ingredients to make rancher tacos: |
| 500 grams of corn tortilla 4 eggs 3 pieces of tomatoes 1 piece of onion 2 chile serrano 2 cloves of garlic 1 slice of coriander aceite vegetable to taste 100 grams of fresh cheese crumbled 2 pieces of radish in cubes |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, |
Ingredients to make rancher tacos:
1. To start with the recipe of rancher tacos, first lava the tomatoes, onion, mountain peppers, garlic cloves and coriander branch. Then, cut into medium pieces so that they can be easily grinding.
2. When you have clean and cut vegetables, it takes the blender with a half cup of water, a pinch of salt, 1 pinch of pepper and a pinch of dry cumin, liquefy everything very well for 2 minutes.
3. When you have liquefied the tomato sauce, heat a tablespoon of oil in a pot and then pour the liquefied sauce, kitchen at a high temperature for about 5 or 6 minutes until it starts boiling and has changed its color. It also checks the seasoning and, if you see it necessary, add a little more salt or pepper to taste. When the sauce is ready and seasoned, remove from heat and reserve.
4. In a container breaks the eggs, add a pinch of salt and a pinch of pepper and beat very well. If you wish, you can beat with an electric blender to sponge a little more and the egg cake is more chubby.
5. In a hot pan add some oil or butter to taste and then pour the egg you bat. Then, cook the egg cake on both sides until it is completely cooked, it will take about 2-3 minutes per side keeping at a low medium temperature.
6. Now we only have to assemble these rancher tacos. Also, he first heats the corn tortilla and, immediately, stuffed with a bit of the egg cake, if you wish, you can cut into strips or small pieces. On the other hand, if you prefer, you can fry the tortilla before filling, you can also make the star or stirred egg.
7. Fold the tortilla and accommodate to serve. I immediately bathe with the ranchera sauce that you prepared at the beginning of this recipe, add a little crumbled fresh cheese and a little radish in cubes. You can serve and enjoy these rich rancher tacos, ideal for breakfast!
