Within Mexican cuisine there are endless variants of the dish known as enchilada. Its preparation consists, in a few words, to cover corn tortillas with sauce, which depends on the variant of enchiladas that we are preparing, filling those tortillas with, normally, some protein (this will also depend on the enchilada variant of which we talk ) and accompany with some vegetables such as lettuce, or onion to finally season with a little acid cream. On this occasion, in recipesgratis we bring for you a delicious and simple preparation to surprise everyone at home with one of the most dishes Popular in Mexico, these are the enchiladas rancheras. These are economic enchiladas, since they do not need a lot of ingredients and those used are very accessible. Continue with us to discover how to make enchiladas rancheras, we assure you that you will not regret it and that the final result will surprise you.
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make rancheras enchiladas: |
| 16 corn tortillas ½ kilogram of fresh cheese to crumble 6 chile |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, fried, |
Ingredients to make rancheras enchiladas:
1. Put the Guajillo chiles and the wide chiles in warm water for a few minutes. When they are soft, remove them and clear them well removing the veins and seeds.
2. Place the clean chiles in the processor or in the blender along with the garlic, onion, pepper, nails and cinnamon. Crush until you get a homogeneous mixture.
3. Suffry the sauce in a pan with hot oil and let it boil for approximately 5 minutes. It is not necessary to strain the sauce before to make the enchiladas rancheras.
4. Take the tortillas and put them one by one in the sauce to then cook them in another pan with already hot oil. In this way, they absorb the sauce and fry so until they are slightly browned on both sides. If you want to make your own tortillas, do not miss the recipe for Mexican corn tortillas.
5. Fill in the enchiladas rancheras with a mixture of fresh cheese with finely chopped onion, pull them and place them in utilities to serve.
6. serves the enchiladas rancheras accompanied with onion in very thin slices and avocado. If you want, you can also pour some sour cream. As you can see, the recipe of rancheras enchiladas with cheese is very easy to make and is delicious, with that spicy touch and that mixture of flavors so typical of Mexican cuisine.
