Prepare some rich rajas tamales for the next Christmas inns and celebrations, this easy recipe has the perfect balance between a delicious flavor and a slight itching. In addition, these rajas tamales are very fluffy, the filling contains population and cheese sauce, this can be panela or manchego type. Don you know how to make Rajas tamales? Well, keep reading this recipe and discover in recipes one of the most popular tamales in the central area of Mexico. Lets cook!
| 🚻 12 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make rajas tamales: |
| 600 grams of flour for tamales (nixtamalized cornmeal) 2½ cups of vegetables or water 200 grams of vegetable butter 1 teaspoon of baking powder 1 pinch of salt 3 chile onion 1 garlic clove 1 slice of coriander 2 chiles serrano in rajas (optional) sal and pepper to taste 300 grams of oaxaca or manchego cheese in strips or cubes 1 tablespoon of oil 25 leaves for tamales |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, |
Ingredients to make rajas tamales:
1. Do you ask how to do Mexican tamales? This recipe is ideal for you. To start with the recipe for rajas tamales, first prepare the dough. In a bowl place the flour, the pinch of salt, the baking powder and the vegetable or water background, and the vegetable butter, you must mix to integrate everything and reserve. In addition, you must gradually add the vegetable background so that the dough is not so watering.
2. Wash the leaves of the tamales and let them soften in warm water about 15 minutes.
3. Prepare the filling of Rajas and ASA Los Chiles Poblanos. When they are completely roasted, clean them well, remove the stem, veins and seeds, then cut into Julianas.
4. Liquefied the ingredients: the tomatoes, the piece of onion, the clove and the sprig of coriander with a little water.
5. In a pot with a tablespoon of oil, sauté the rajas of poblano chili. Optionally, you can also add a rajas of Chile Serrano to add itching.
6. When they are slightly golden pour the tomato sauce, we point out that you must pass it through a strainer. Season with salt and pepper to taste and let the liquid be reduced. Booking.
7. It is now time to assemble the tamales. Choose a leaf, place a tablespoon of dough and add some rajas and cheese. There is almost the tamales recipe with cheese!
8. Close the tamal and repeat the process until ending the dough. Depending on the size you will get more or less tamales, approximately 20-25. Then, it leads to steamed approximately 40 minutes.
9. When the established time passes, you can enjoy these rich rajas tamales. Tell us in the comments what this recipe of rajas tamales has found!
