Learning to make a cute homemade garment quiche is very simple if you follow this easy recipe that I have shared with recipes. It is a quiche of tender garlic and mushrooms that you can prepare like this or adding some other more mushrooms to your liking. In this case I have mixed mushrooms with other mushrooms in pieces to give a different touch to this homemade quiche. In addition, I have included Bimi, a hybrid between the broccoli and the oriental Kai-ia that has many beneficial properties for our body. So don wait any longer and encourage you to prepare this quiche of tender garlic and mushrooms!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make quiche of tender garlic and mushrooms: |
| 1 sheet of breeze or creek mass 3 bundles of tender garlic 200 grams of bimi 200 grams of mushrooms and other mushrooms 75 grams of brie 75 grams of toasted pinions 2 units of egg 200 milliliters of liquid cream or milk cream 2 tablespoons of olive oil ½ teaspoon of salt ½ teaspoon of ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make quiche of tender garlic and mushrooms:
1. To prepare this quiche of tender garlic and mushrooms the first step we have to make is to remove the hard tails of the BIMI, and cook it in boiling water with salt for 5 minutes. Drain and reserve.
2. Say in a pan with oil the mushrooms and the other mushrooms split to small pieces, then add the tender garlic and fry.
3. Preheat the oven to 180 degrees, and then line a mold suitable for oven with the breeze pasta, put chickpeas to prevent it from rising and putting the oven for 15 minutes. If you want you can prepare the broken or breeze mass with this homemade mass recipe for quiche.
4. Lower the oven temperature to 160 degrees and remove the garbanzos from the mold. Then in a bowl, mix the beaten eggs, the cream and the cheese cut to pieces and salt and pepper.
5. Put the extended filling of the cute and mushroom mushroom quiche by placing the bimi branches on top, water with the mixture of eggs, cheese and cream and sprinkle the pinions too.
6. Bake at 160 degrees for approximately 30 minutes, until we check that the quiche of tender garlic and mushrooms is well cooked Catina or look at these other recommended recipes:- Calabacin quiche
– Quiche Lorraine
– Quiche of spinach and goat cheese
