Learn how to make a rich black pudding and goat cheese empanadillas with the recipe that Nelsón Pérez GarcÃa shares in recipes. This recipe, in addition to the ingredients we already mentioned, includes a sweet touch that makes the mixture irresistible, you will see how to add a touch of fruit the black pudding empanadillas become a gourmet dish for the whole family. Ingredients and prepare to enjoy the authentic black pudding and apple empanadillas, a combination that you want to prepare very often. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make black pudding and apple empanadillas: |
| 2 morcillas 2 blocks ½ onion 1 piece of goat cheese 1 handful of piñones 1 egg dough for empanadillas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make black pudding and apple empanadillas:
1. Once we have everything on the list, we start by chopping the ingredients in squares. For the dough, you can buy a package of wafers for empanadillas or do it homemade with any of these recipes:- Mass for gluten-free empanadas
– Homemade empanadas mass
– Easy puff pastry
2. Next, we heat a pan with a few drops of oil and put the apple to poach, once soft add the onion along with the pine nuts and keep the cooking until they are very golden.
3. At that point we add the black pudding and let the entire filling for 10 minutes. When ready, remove from heat and let it rest until you take room temperature.
4. To assemble the black pudding empanadillas, we place a spoonful of filling in the center of the mass circle along with a piece of cheese. We fold out a crescent, seal the edges with a fork and paint with beaten egg. Cocina in the oven previously heated at 180 ° C for 15 minutes.
5. When they are golden, let it cool a little and enjoy the black pudding and apple empanadillas. You can serve them as snacks or eat at breakfast, they are very good!
