Learn to prepare elegant easy and fast snacks with this recipe for black pudding with pears, pine nuts and pass to the rum. The result will surprise you, not only for the delicate flavor, but for the original presentation and gourmet of this dish, ideal for a special meeting such as Christmas or special meetings. The saquitos of black pudding with pear we will do them with wafer for empanadillas, but you can make them with edge paste or also with puff pastry. In any case, we will do them in the oven to be as healthy as possible, you will love it!
4 Diners | 45m | Between | Medium |
Ingredients to make black pudding with pear: |
30 grams of piñones 30 grams of raisins 16 wafers for empanadillas 2 pears 1 morcilla 1 cup of ron 1 egg |
ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make black pudding with pear:
1. To make these great black pudding empanadillas, the first thing we have to do is gather all the ingredients. Empanadillas wafers can be puff pastry or edge dough, this is to taste.
2. To soften the raisins and flavor them, place them in a bowl with the rum and let macerate for half an hour. We reserve.
3. Brong the pinions in a hot pan and reserve.
4. Next, we cook the black pudding slightly. To do this, we demigrate or undo and pass all this filling through the hot pan where we roasted the pine nuts. It will be enough to cook for a few minutes.
5. After this time, we incorporate the pears and stir well so that it is distributed throughout the pan. Another very popular recipe are the black pudding and apple empanadillas, so if you want, you can also add a little of this fruit.
6. When the pear begins to release its juices, we add the rest of the ingredients. First the pine nuts and then you pass them along with the rum in which they have been macerating. We remove and keep cooking until it reduces.
7. Once the filling is done, we proceed to assemble the saquitos of Morcilla. To do this, we extend the wafers and place the sufficient amount of filling in each piece of dough. We bring a bag, as seen in the photo and paint with beaten egg. Then, we all put them on a baking sheet on vegetable paper. If you prefer to make empanadillas, it will be enough for you to close the wafers in the form of a medialuna, as in the recipe for spinach and cheese empanadillas.
8. We introduce the tray with the saquitos of black pudding and baked pine nuts already preheated at 180 ºC and bake for 10 minutes or until we see that the dough is golden and seems crispy.
9. And so easy we will have a good snack for an evening in good company. Bon Profit! On Egin! Bo report! A good benefit! The saquitos of Morcilla with pear are a delight, a super elegant entrance that you can serve at a special or familiar dinner, so do not hesitate to try them and tell us how this great recipe step by step went to you.