This homemade pumpkin hummus is perfect for an incoming original at a dinner with friends. It is light and balanced, ideal to accompany with a good red wine. Follow the instructions of recipesgratis.net and you will see that it is very easy and quick to prepare.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make pumpkin hummus: |
| 400 grams of pumpkin 200 grams of chickpeas ½ lemon 1 jet of extra virgin 1 pinch of salt 1 pinch of sweet paprika 1 tablespoon olive soup olives |
| Additional characteristics: cheap cost, popular in autumn-winter, ideal accompany with red wine, boiled |
Ingredients to make pumpkin hummus:
1. We prepare the ingredients for this pumpkin cream, perfect for making some canapés with bread toast. To accelerate the times, the chickpeas have already bought them cooked. The olives serve to decorate, you can replace them by capers or other ingredient.
2. To make the hummus of pumpkin and chickpeas first we cook the pumpkin. You can do it in the oven, steamed or boiled, which is how I did it: the chop to shorten times, and I had it about 15 minutes in boiling water. Click with a fork to check the cooking point.
3. After draabbing pumpkin, we pour it into the blender glass next to canned chickpeas, half-lemon juice, a pinch of salt and a jet of extra virgin olive oil. We blend it to make a very fine pumpkin cream.
4. If necessary, add a little more oil or water-homemade hummus will be lighter-to look for the desired texture.
5. serves the hummus of chickpeas and pumpkin in a bowl, add a splash of extra virgin olive oil and sprinkle some sweet paprika or paprika.
6. You can decorate the hummus of pumpkin with olives or capers. Accompany it with bread and youll see what delight of Canapés! Other original hummus options that we offer you at recipes.net are avocado and eggplant. Tell us, which one do you stay with?
