Recently a controversy has emerged in Mexico about whether all cheese have cheese or not. If we stick to the meaning of the word quesadilla, regardless of the stew to accompany them, they all should carry a little cheese, since this, in addition, makes them a more complete and exquisite dish. However, about tastes there is nothing written and everyone can decide to add cheese or not. On this occasion, in recipes we share one of the most traditional recipes prepared in Mexico, the pumpkin flower quesadillas. Its elaboration dates back to ancestral times and, precisely, what gives it the modern touch is that these cheese do cheese, in addition to their main ingredient. It is a simple preparation, its ingredients are extremely accessible and it is a versatile dish, which you could offer as much as the main course. We invite you to continue with us and discover how to make fried pumpkin flower quesadillas, a nutritious, delicious, practical dish that does not require too much effort.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make pumpkin flower quesadillas: |
| 300 grams of fresh pumpk of pepper 1 tablespoon of chicken consommé powder 1 cup of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, nothing spicy, fried, |
Ingredients to make pumpkin flower quesadillas:
1. To start the recipe for easy pumpkin flower, first sauté the onion, garlic and tomato chopped in a pan with a tablespoon of hot oil. You must skip these ingredients until the onion is transparent.
2. Do you want to know how to prepare the pumpkin flower? Well, add all the flower of the washed pumpkin and move constantly to integrate all the ingredients of the preparation. In addition, add a pinch of salt and the spoonful of chicken consommé powder. When you observe that pumpkin flowers are soft and integrated into the stew, remove the pan from the heat and reserve.
Trick: You can also use vegetable consommé to make vegetarian pumpkin flower quesadillas. Likewise, you can include ingredients such as corn or mushrooms.
3. Apart, form the tortillas to make the cheeses. And you wonder how to prepare the dough for the Mexican pumpkin flower quesadillas? To do this, take the corn dough and give it rounded and flat shape with the help of a tortilla machine. If you do not have a machine to make tortillas, you can shape the dough with the help of two dishes with smooth bases.
4. Fill in the pumpkin flower quesadillas taking a little stew and placing it in one of the halves of the tortilla. Also distribute some cheese strands. Cix them with the help of the machine or with your hands and seal the edges well.
Trick: You can also cook the tortillas and fill the quesadillas later.
5. Kitchen The Frigate Flower Flower Quesadillas in a pan with hot oil and high heat. They must be golden on both sides. If you have decided to cook the tortillas and fill them later, we recommend doing it when they are still hot or pass them for a few seconds through the pan so that the cheese is founded. There are almost almost pumpkin flower brows!
6. Reserve the cheese on absorbent paper to remove excess fat and voila. They can be served with some type of salad or simply with the diners taste sauce. Although if you prefer them simple, they are delicious too. You have already seen that doing pumpkin flower cheese cheese is very simple and that it is a Mexican recipe that lends to variations. What do you think of this recipe for pumpkin flower quesadillas? Leave us in the comments your opinion.
