What do you think of delicious homemade empanadas? Empanadas are a super versatile and practical dish since they can be prepared in a thousand forms, with thousands of different ingredients, and exist in many styles depending on the region or the country that prepares them. In recipesgratis.net, you can find a great Variety of empanadas, only on this special occasion we bring for you some pumpkin You can give your touch of personality. Ask us in the preparation of this recipe for pumpkin flower empanadas with a Mexican cheese that includes ingredients to which no one can resist.
 6 Diners |  45m |  Central |  Low Disturbance |
| Ingredients to make pumpkin flower with cheese: |
| ½ kilogram of pumpkin flor Sal 1 pinch of pepper 1 pinch of chicken consommé powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pumpkin flower with cheese:
1. In the following image we can see the ingredients that we will need for the preparation of our pumpkin flower empanadas.
2. Starting with the filling of pumpkin and cheese empanadas, we are going to perfectly clean the pumpkin flowers, once clean we place them in a deep bowl full of water and disinfect them, let us disinfect approximately 5 min.
3. Meanwhile we take the red tomato and onion, chop them finely and place them in a pan with previously heated oil, we let them be softened for approximately 7 minutes, constantly moving and adding a pinch of salt.
4. Once this time we add the pumpkin flowers that we previously disinfected, we add a pinch of chicken consommé powder and move to incorporate perfectly, let them sew very well and season, we constantly move, for approximately 12 min .
5. On the other hand we take the dough for homemade empanadas and add a splash of water to hydrate it and that is more manageable and moldable.
6. We formed the tortilla with the help of a manual machine to make tortillas or, in my case as I did not have a machine to do tortillas, what I did was help me with the base of two dishes. We take a piece of dough, which is about half the size of the palm of the hand, we make a ball, and place it inside the machine or between the bases of the dishes and press to form our tortilla, as we see in The image, trying not to press too much since it can be very thin and break. A preferable thickness would be approximately 0.5 cm.
7. Then we fill the pumpkin and cheese empanadas: we take a spoonful of the stew that we prepare with the pumpkin flower and place it on our dough tortilla, we also add some strand cheese.
8. Then we add a sprigs of Epazote, perfectly clean, this will help us give a delicious touch of flavor to our pumpkin and cheese flower empanada. Once stuffed we close it forming the homemade empanada, pressing the banks a little more so that they stick very well.
9. We form more empanadas than pumpkin and cheese until ending the dough and placed them in a pan with enough heated oil and leave them cold until golden brown. Then we remove them from the oil.
10. We place them on absorbent paper a time to remove excess fat. And we can already serve the pumpkin flower and cheese flower accompanying them with a little sluggling and disinfected, grated cheese, cream and a rich sauce. You will see that they are to suck your fingers. Bon Appetite!
